Watch|Nadi’er: Kashmir’s famous vegetable from water

The Kashmir Walla needs you, urgently. Only you can do it.

The Kashmir Walla plans to extensively and honestly cover — break, report, and analyze — everything that matters to you. You can help us.

Most Read This Week

Nadi’er extraction from water bodies in Kashmir starts from the month of October. It is done in two ways; by using a hook tied to a long stick and a person directly goes in the water and extracts nadi’er by hand. It is plucked out of deep waters with the help of wooden handle fixed with an metal hook at its other end. The vegetable is eaten cooked and also in different forms of snacks. It is also commonly available as street food in Kashmir.

Choose a plan as per your location

Latest News

Blinded by pellets in 2016, Insha qualifies class 12 exam with flying colours

In a remarkable feat, 18-year-old Insha Mushtaq, who lost her vision due to pellets in 2016, has cleared her...

More Articles Like This