The Sher-e-Kashmir University of Agricultural Sciences & Technology, Kashmir (SKUAST-K) have developed a modern charkha with capacity to give two and a half times more output than the traditional...
Nazish Mir, a Kashmiri, who studied at the London School of Economics, made her mind to make biodegradable and safe sanitary pads after she attended a lecture there where...
Art, painting workshop at Kashmir universityAn art workshop, that commenced at the University of Kashmir on Thursday last week, concluded today. The workshop was organised jointly by the varsity...
Samovar, a copper kettle used to brew and boil tea, is part of Kashmir's culture and witness to the region's historic relationship with central Asia, wherefrom its origin is...
The stone carvers of Kashmir say the sales have significantly dropped during the last three years of lockdowns as supplies of raw material slowed and the demand also saw...
A young man has turned a barren land of a brick kiln into organic farming after working on it for years. He advocates for traditional farming in Kashmir to...
