Watch| Tang Haetchi – Winter delicacy of Nund Reshi’s town

Dried pears known as ‘Tang Haetchi’ in local parlance is a famous winter delicacy in Saint Nund Reshi’s (Noor-u-din Reshi) town, Chrari-i-Sharief in Budgam district of Kashmir. The delicacy is made after sun-drying pears. The delicacy is found in the town only as devotees who visit the shrine purchase it as ‘Tobruk’. Watch this report by The Kashmir Walla’s Rashid Musa to know the preparation of the delicacy and its distinctiveness.