Watch| Faer’ie: A winter delicacy of Kashmir

The Kashmir Walla needs you, urgently. Only you can do it.

The Kashmir Walla plans to extensively and honestly cover — break, report, and analyze — everything that matters to you. You can help us.

Most Read This Week

In Kashmir, as the autumn sets to end, people begin to prepare a winter delicacy – Faer’ie – or smoked fish. It is the local fish, which are then laid on layers of dry grass shaped in the form of a platform. Hundreds of kilograms of fish are smoked by setting the dry grass alight in several parts. After leaving the fish to dry in the sun, they are ready to be sold in the market, making it a good source of income for fish sellers during the season.

Choose a plan as per your location

Latest News

Nowhatta gunfight: Vehicles used by militants seized, AK-74 recovered

Police on Sunday said that the vehicle used by two militants, associated with Lashkar-e-Toiba (LeT) has been seized while...

More Articles Like This