Watch| Faer’ie: A winter delicacy of Kashmir


Most Read This Week

In Kashmir, as the autumn sets to end, people begin to prepare a winter delicacy – Faer’ie – or smoked fish. It is the local fish, which are then laid on layers of dry grass shaped in the form of a platform. Hundreds of kilograms of fish are smoked by setting the dry grass alight in several parts. After leaving the fish to dry in the sun, they are ready to be sold in the market, making it a good source of income for fish sellers during the season.

Choose a plan as per your location

Latest News

66% population of 18+ age group fully vaccinated in J-K: Officials

Srinagar: Most of the population above 18 years of age in Jammu and Kashmir are fully vaccinated while people...

More Articles Like This