Wazwan is an inseparable part of Kashmir’s cuisine culture and has been here for several centuries. Wazwan is the combination of nearly a dozen dishes that are slowly cooked by specialist teams of chefs called wazas.
Story by Raashid Musaa. Edited by Asif Hamid
The Kashmir Walla needs you, urgently. Only you can do it.
We have always come to you for help: The Kashmir Walla is battling at multiple fronts — and if you don’t act now, it would be too late. 2020 was a year like no other and we walked into it already battered. The freedom of the press in Kashmir was touching new lows as the entire population was gradually coming out of one of the longest communication blackouts in the world.
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